Why not just use a regular blender for pureed foods? An immersion blender really makes it easier and more efficient to puree soups, sauces and other hot recipes. Mostly, immersion blenders are used for soups or other liquids. Although they are powerful, they are not intended to use on ice or hard solids. Increasing the speed will help to mash larger chunks of food. You will want to start your immersion blender on the lowest setting when initially submerging it into the food so the ingredients don’t end up all over your kitchen. On the very end, it has blades that blend ingredients together.
It’s helpful to understand exactly how they work in your quest to find the best immersion blender for your needs.Īn immersion blender is handheld and looks like a long, narrow wand. Hand-held immersion blenders offer a convenient way to puree ingredients without having to transfer them to a stand mixer or big blender. Have you ever wanted to puree a hot or cold concoction and found yourself without a means to do it? That is where an immersion blender comes in handy. Or whip up a smooth salsa for taco or fajita night! logo Mueller USA’s Mission Our mission is to deliver simply superior products with real human support that improve people’s lives and share our success with non-profits we love!
PUREE FRUITS & VEGGIE Use the Ultra-Stick to process tomatoes, applesauce, or fruit butters. FIX PEANUT BUTTER Use the Ultra-Stick to re-blend separated nut or peanut butters back into a smooth, spreadable consistency. BEAT EGGS This Ultra-Stick can quickly whisk a large batch of eggs or Dutch baby pancake batter. Can also be used for chopping and making cocktails and much more! WHIP CREAM Instead of hauling out the bulky table top mixer or tiring out your wrist and arm by hand whisking, use the Ultra-Stick to quickly whip up some billowy whipped cream. Hand blender The Mueller Ultra-Stick can be used to make delicious treats such as salsa, pesto, pancake and watter, batter, smoothies, cheese sauce, homemade tomato sauce, hollandaise sauce, whipped cream, apple butter, various Indian dishes, soups and cakes.
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